Quality evaluation of simmered pumpkin by vacuum cooking
نویسندگان
چکیده
منابع مشابه
examining the relationship between fear of negative evaluation and communication strategies by iranian efl learners
the purpose of the present study was to investigate the relationship between fear of negative evaluation (fne) and communication strategies (css) among iranian efl learners. it was aimed to examine the differences in the use of communication strategies between speakers with high or low degree of fear of negative evaluation. the current study was a case study consisting of 10 english learners at...
Evaluating the Products Quality of the Vacuum Distillation Unit by Using MFCA Method
The distillation unit is one of the main units in refning companies, and it serves as the mother unit in any refnery with any degree of complexity. The optimization of this unit can increase productivity. In this study, the vacuum distillation unit of a refnery was selected as the case study. The shares of different expenses of this unit were clarifed using a novel material flow cost accoun...
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To choose cucurbitaceous plant pumpkin as the selected plant and the paper initially discussed on the repair effects of DDT-contaminated soil by pumpkin under a variety of measures. Results showed that the content of DDT in soil reduce significantly after the same repair period. The experimental group which have the most obvious repair effect has two kinds of bacteria for control measures. The ...
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ژورنال
عنوان ژورنال: Journal for the Integrated Study of Dietary Habits
سال: 2017
ISSN: 1346-9770,1881-2368
DOI: 10.2740/jisdh.28.3_179